I haven't tried Trident's Beer-Battered Cod (2.5-lb boxes at Costco), but I bet they'd make a good Friday night fish fry, at a better price than the same product sold in smaller boxes together with potato wedges in grocery stores. Trident and all the familiar grocery store brands are 100% wild Alaskan pollack, but Trident's are whole pieces vs the others minced, and Trident's have a better fish-to-breading ratio (compare grams of protein for equal serving weights). One 4-lb bag for $12 or less will get you through Lent and take up less freezer space than boxes that weigh less than a pound each. Post #9 - February 18th, 2018, 8:54 am Post #9 - February 18th, 2018, 8:54 amДЄnother vote for the Trident fish sticks at Costco, on price, quality, and convenience. now I have made myself hungry and it is not even noon! Always the sriracha and wings sauce bottles are on the table along with plain old tabasco. A drop of brine from the pickles or capers is welcome. Any capers that are already opened are also chopped along with whatever stub of onion is waiting in the produce drawer. Instead, a limp Clausen's dill spear is found in the back of the fridge and chopped. Our tartar sauce recipe does not use sweet relish. They are OK! What's not to like on a cold Tuesday evening? These are 'real beer battered' and they fry up in a skillet just like the fish sticks. It is very retro especially if I make some tater tots to go with them.Д¬ostco (and Sam's) also has what we refer to as 'cod pieces' which never fails to make us giggle and think of Monty Python. It gives me time to make some homemade cole slaw or tartar sauce. They reminded me how much I liked them! They are super quick to just put in an oiled or buttered cast iron skillet and turn by quarter turns until they thaw, cook through and brown up a little.

Post #4 - February 17th, 2018, 10:11 am Post #4 - February 17th, 2018, 10:11 amД¬athy, we had Costco's Ultimate Fish Sticks just the other night for the first time in a few years.

I bought a large jar of sweet relish for all the tartar sauce we'll be eating over the next six weeks or so.ДЄny thoughts on frozen fish sticks and their cousin's the fillets? I an 99% certain they are Baltimore's finest Coddies. In the local store, you could buy fishcakes. I lived four years in Maryland when in grade school. I settled on Gorton's fish sticks and another of beer batter fillets. I then sat there pondering which was worse (or better): Gorton's or Van de Kamp's. I changed my mind when I saw the fish sticks.

Tonight, I went to the store with the idea to make Pepper and Egg sandwiches. Mom and I are the light version, who would eat meat if he were not around. The era when Catholics ate no meat on Friday ever. I do recall Costco's breaded fish is considered good by some.Д®very once in a while, I want to revisit the Friday night dinners of my youth. I am pretty sure in a thread on Lent, there are some breaded fish recommendations.

Cooking frozen breaded fish fillets